Pan-fried Chicken Leg Steak

Overview

Hello everyone, this is my first time cooking, please give me some advice

Tags

• private kitchen
• chicken legs
• ginger
• sesame oil
• garlic
• soy sauce

Ingredients

Steps

1. 1 Remove the bones from the chicken legs

   

2. 2 Marinate with soy sauce, sesame oil, minced ginger and minced garlic for 30 minutes,

   

3. 3 Put it into the electric setting, lay it flat, and start frying

   

4. 4 Fry the front side for seven minutes over low heat, and then fry the other side for seven minutes. Do not use high heat, otherwise it will be mushy

   

5. 5 Okay, the fragrant chicken chop is out of the oven