Homemade hand cakes

Overview

How to cook Homemade hand cakes at home

Mix flour, chopped green onion, eggs with water, salt and chicken essence
Stir into a thin paste
Heat the oil in the pan, pour the batter, and spread it around with chopsticks as thinly as possible
Fry over low heat until golden brown on both sides
You can roll up whatever dish you like, or you can roll it up with green onions and eat it like I did