Three Fresh Dumplings

Overview

Dumplings are a traditional Chinese delicacy. They are not as delicious as dumplings. When multiple people work together to make dumplings, they enjoy the comfort of joking. It is also a good choice for couples to work together. Making dumplings by yourself while listening to music can feel a little lonely. Making dumplings is an artistic enjoyment. I love the process of making dumplings! The leeks I bought today are the home-grown ones I bought from my old uncle. They have a strong flavor, which is different from the broad-leaf leeks in the greenhouse. The eggs are made from stupid eggs that my colleagues brought from my grandma’s village, plus the genetically modified peanut oil that I squeezed. The noodles are ground from home-grown wheat. It is a pure green food!

Tags

• staple food
• dumplings
• chives
• egg
• flour
• peanut oil
• shopee
• thirteen spice pepper
• salt

Ingredients

Steps

1. 1 Wash the leeks, beat the eggs, and soak the dried shrimps in warm water for a while!

   

2. 2 Add oil to the pan and lightly fry the dried shrimps (I think this is more fragrant), set aside.

   

3. 3 Heat the eggs over high heat and add the dried shrimps.

   

4. 4 Mash it directly in the middle school

   

5. 5 Cut leeks

   

6. 6 Place in a slightly cooled pot

   

7. 7 At this time, my husband closed the noodles

   

8. 8 Jiajizi

   

9. 9 Roll out the dough

   

10. 10 Making dumplings

    

11. 11 It’s cooked

    

12. 12 Then start eating