Chive mashed potatoes

Overview

I see there is no chive mashed potato recipe here, please post one

Tags

• snacks
• blended oil
• chili noodles
• chives
• potatoes
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Wash, peel and shred the potatoes and put them into a steamer in a container. I wanted to steam them with the taro without cutting them. I didn’t have a steamer so I steamed them over water

   

2. 2 While the potatoes are steaming, chop the chives into small pieces and prepare the Shandong scallions that the condiment house will use if there are no chives

   

3. 3 Steam the potatoes and mash them with a spoon. Add oil to the pot and cook for 8 minutes. Add salt, chives, pepper, and chili powder. If you don’t want to eat it, remove the pepper and chili powder. Fry until the onions are fragrant and turn off the heat.

   

4. 4 Pour the mashed potatoes into the pot and stir-fry them with a spatula. You can also stir-fry them over low heat and the pot is ready