Sauce-flavored pork belly

Overview

The pork belly that has been cooked in advance is marinated in soy sauce, seasoned with green onions, and grilled on a baking sheet. Most of the oil in the pork belly is baked out, leaving the remaining meat slices mellow and not greasy. It is really delicious. Children can also eat a lot.

Tags

• hot dishes
• home cooking
• old man
• lunch
• banquet
• onions
• pork belly
• sesame
• salt
• soy sauce

Ingredients

Steps

1. 1 Half an onion and pork belly are cooked in advance and allowed to cool.

   

2. 2 Cut the meat into thin slices of about 3mm and pour about 1 tablespoon of soy sauce. Mix well. Marinate for 10 minutes

   

3. 3 Cut onions into cubes.

   

4. 4 Place the induction cooker on the baking sheet, turn on the heat, and pour in 2 tablespoons of oil. Add the marinated pork belly slices and bake over medium heat.

   

5. 5 Grill until the meat is oily, about 5 minutes, then set aside.

   

6. 6 Leave the base oil in the baking pan, add the onions, roast the onions until fragrant, and add half a spoon of salt.

   

7. 7 Pour in the pork belly and grill for about 5 minutes. Finally sprinkle with a spoonful of sesame seeds.