Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

Ingredients

Steps

  1. Cut the tomatoes into comb pieces.

    Scrambled eggs with tomatoes step 1

  2. Slice green onions and shred ginger

    Scrambled eggs with tomatoes step 2

  3. Put cooking wine, two grams of salt, and one egg's worth of water in a bowl. Crack the eggs into the egg mixture and add 20 grams of oil to the hot pan. After the oil is hot, pour in the beaten egg liquid and use chopsticks to break it into egg pieces.

    Scrambled eggs with tomatoes step 3

  4. Put ten grams of oil in the pot. When the oil is hot, add onion and ginger and stir-fry until fragrant. Add tomatoes and stir-fry until soft.

    Scrambled eggs with tomatoes step 4

  5. Add two grams of salt, chicken essence, pour in egg cubes, stir-fry and turn off the heat.

    Scrambled eggs with tomatoes step 5

  6. Take it out of the pan and put it on a plate. The eggs are soft, tender and fragrant😄

    Scrambled eggs with tomatoes step 6