Sesame buns

Overview

I cooked sesame dumplings on the Winter Solstice. Everyone said they were delicious. They suggested that I try wrapping the buns with this sesame filling. The result was pretty good.

Tags

• staple food
• home cooking
• egg
• flour
• lard
• sesame
• sugar
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Wash sesame seeds and control moisture

2. 2 Put in the oven and bake

3. 3 Crush with a food processor

4. 4 Add the crushed sesame seeds to the sugar and lard, mix well and place in the refrigerator for 20 minutes

5. 5 Add eggs, salt, sugar, yeast and warm water to the flour, put it into a bread machine and stir until fermented. After deflating, divide it into small portions

6. 6 Wrap in sesame filling

7. 7 The package looks good

8. 8 Look how seriously my daughter is playing

9. 9 Place in steamer

10. 10 Steam over high heat for 15 minutes and bake for 5 minutes

11. 11 My daughter is drooling, haha!

12. 12 When you take a bite, the filling flows out like quicksand

13. 13 The greedy cat can’t wait