Vegetarian Fried Pancakes

Overview

Vegetarian fried pancakes, topped with cabbage, shredded carrots, some vinegar, just cloves of garlic, fragrant, simple to make, cheap ingredients, given to children far away who are not rich in life, I still wish you can have a childhood and youth that are not very rich materially but are spiritually beautiful*...*

Tags

• staple food
• home cooking
• lunch
• dinner
• cabbage
• chives
• garlic
• onions
• pancakes
• salad oil
• yellow sauce
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice garlic and set aside;

   

2. 2 Shred the carrots and set aside;

   

3. 3 Cut the cabbage into shreds, control the water and set aside. The water must be drained;

   

4. 4 Cut the pancakes into shreds and set aside. Do not cut the pancakes too finely;

   

5. 5 Put a little oil in the pan, turn to low heat, add the cut shredded biscuits, and stir-fry;

   

6. 6 In addition, use a wok over medium heat, add garlic slices and chopped green onion and stir-fry;

   

7. 7 Add the pre-soaked soy sauce water, stir-fry over medium heat for 5 minutes;

   

8. 8 Add shredded carrots, stir-fry over medium heat for 5 minutes, set aside;

   

9. 9 Put the garlic slices, chopped green onion, and yellow sauce into the pot again, add the cabbage, stir-fry over high heat for 3-5 minutes;

   

10. 10 Add shredded carrots and continue to stir-fry over medium heat for 1-3 minutes;

    

11. 11 Add shredded pancakes, salt, soy sauce and garlic slices, stir-fry over medium heat for 3-5 minutes;

    

12. 12 Finally, when the fire is over, let’s get it out of the pan; the pancakes are fragrant, the sauce is overflowing, nutritious and healthy, and easy to make. It’s my dad’s favorite. I jokingly say that the whole of Beijing can’t eat such authentic vegetarian fried pancakes. Haha, I think this is the highest compliment for my cooking skills~~~