Black sesame green dumpling

Overview

They all say that you should eat Qingtuan during Qingming Festival, but I don’t have this impression. It is said that Qingtuan is made with mugwort/aiqing noodles. I don’t know if they are the same kind of grass. I have never seen them for sale and I don’t know them. Watching the excitement on TV, I couldn’t help but want to join some youth leagues. There is ready-made black sesame filling, but I can’t find the grass for making the dough. I rolled my eyes and decided to use chrysanthemum, which is all wormwood anyway. If you can't even find chrysanthemum, you can only use green spinach to make it green. I was lucky enough to buy chrysanthemum. Actually, I really don’t know what the Youth League does. Written and directed by myself, I blanch chrysanthemum chrysanthemi in water, puree it, and knead it into the noodles. The kneaded dough looked quite green, but I didn’t expect it to turn out dark green when steamed. It was really amazing. . .

Tags

• snacks
• common dishes
• old man
• festival customs
• qingming
• huaiyang cuisine
• black sesame filling
• chrysanthemum chrysanthemum
• glutinous rice flour
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and drain chrysanthemum chrysanthemum

   

3. 3 Place in a pot of boiling water and blanch

   

4. 4 Fish out and control the water

   

5. 5 Chop it into pieces and put it into a food processor, add a little water and blend

   

6. 6 into a fine puree, pour out

   

7. 7 Take 130 grams of vegetable puree and pour it into the glutinous rice flour

   

8. 8 Knead into a uniform dough

   

9. 9 Divide into 9 equal parts

   

10. 10 Press to exit the nest

    

11. 11 Add 13 grams of filling

    

12. 12 Wrap and round

    

13. 13 Place on a steamer lined with vegetable leaves

    

14. 14 Put it into a pot of boiling water and steam over high heat for 10-15 minutes

    

15. 15 When cooked, turn off the heat and uncover

    

16. 16 Serve on a plate