White and purple checkerboard bread
Overview
I am a big fan of grids. I originally wanted to make four grids, but someone said that the more grids the better, so let’s give it a try and make bread without any agreement...
Tags
Ingredients
Steps
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Steam the purple sweet potato and grind it into a fine purple sweet potato puree with a spoon.
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Two doughs of different colors are kneaded using the post-oil method until they are fully expanded, and then placed in separate containers for basic fermentation.
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After fermentation is completed, divide the dough of the two colors into eight portions.
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Use a rolling pin to roll each piece into an oval shape, roll it up from top to bottom, and let it rest for 5 minutes.
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Then roll out each piece of dough,
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Put it into the mold while standing for the second fermentation. (I used a 13*13*7 square toast box)
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Ferment until the mold is nine-tenths full.
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Place in the preheated oven, set the upper and lower heat to 180 degrees, and bake on the middle and lower racks for 35 minutes.
