Cabbage and frozen tofu--the first choice for health care in winter

Cabbage and frozen tofu--the first choice for health care in winter

Overview

Homemade frozen tofu tastes better and is more flavorful when stewed. Store the purchased old tofu in the freezer of the refrigerator.

Tags

Ingredients

Steps

  1. Slice tofu.

    Cabbage and frozen tofu--the first choice for health care in winter step 1

  2. Cut cabbage stems into strips.

    Cabbage and frozen tofu--the first choice for health care in winter step 2

  3. Cut cabbage leaves into cubes.

    Cabbage and frozen tofu--the first choice for health care in winter step 3

  4. After the onion and ginger are sautéed, add the cabbage stems, season with a little salt, and stir-fry until soft.

    Cabbage and frozen tofu--the first choice for health care in winter step 4

  5. Pour an appropriate amount of cold water into the pot, add tofu and dried shrimps, and season as appropriate.

    Cabbage and frozen tofu--the first choice for health care in winter step 5

  6. Stew the tofu for about 15 minutes, add the fried cabbage stems and cook for 1-2 minutes.

    Cabbage and frozen tofu--the first choice for health care in winter step 6

  7. Finally, add the cabbage leaves and simmer for about 5 minutes.

    Cabbage and frozen tofu--the first choice for health care in winter step 7