Grilled edamame with minced meat, tomatoes

Grilled edamame with minced meat, tomatoes

Overview

This is a simple and delicious home-cooked dish. In the Northeast, there seems to be only one way to eat edamame, which is to cook spiced edamame. I made it several times using the method I used in my hometown, and my family loved it. This is one of them.

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Ingredients

Steps

  1. Prepare edamame dices, minced pork and tomatoes. It’s best to buy edamame beans in pods and peel them yourself. The ones sold in some markets may have been covered overnight and have a watery smell that cannot be removed.

    Grilled edamame with minced meat, tomatoes step 1

  2. Add light soy sauce to the meat puree (dark soy sauce has a heavy color, which will affect the color of this dish.) Mix well with cooking wine and marinate slightly. Peel the tomatoes and cut into small pieces, then cut some ginger slices and green onions.

    Grilled edamame with minced meat, tomatoes step 2

  3. Heat the pot and add an appropriate amount of oil. Heat the oil to 30% heat, stir-fry the minced meat and then add the ginger and green onions and stir-fry until fragrant.

    Grilled edamame with minced meat, tomatoes step 3

  4. Pour in the edamame and stir-fry briefly, add water to cover the edamame, cover and simmer.

    Grilled edamame with minced meat, tomatoes step 4

  5. Cook until the edamame becomes soft and the soup is almost dry, add tomatoes, add appropriate amount of salt and pepper, cover and simmer for about 1 minute.

    Grilled edamame with minced meat, tomatoes step 5

  6. Add a little chicken essence and sesame oil and stir-fry evenly before serving.

    Grilled edamame with minced meat, tomatoes step 6

  7. Simple deliciousness done.

    Grilled edamame with minced meat, tomatoes step 7