Roasted Chestnuts
Overview
Chestnuts are a must-eat delicacy in autumn. Today I bought oil chestnuts. Although oil chestnuts are small in size, they have thin skin and are relatively sweet. Once roasted in the oven, they are delicious!
Tags
Ingredients
Steps
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Wash the chestnuts with water, dry them, and cut them crosswise with a knife.
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Cut each one, cut them all.
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After cutting, put it in a basin and mix with corn oil.
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Line a baking sheet with tin foil and spread it evenly in the baking sheet.
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Preheat the oven to 200 degrees for ten minutes, place on a baking sheet and bake for 20 minutes.
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Put white sugar in a small bowl, add a little water and mix it.
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After baking for 20 minutes, take it out, brush with sugar water, and continue baking for 5 minutes.
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After roasting, when cutting the chestnuts, the incision must be cut through so that the opening can be wide.
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Look for one that has not been cut through the skin and see if there are no cracks in the inner layer when roasted.
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Let’s find some people with good mouths to take photos~
