Rice cake

Overview

It’s been a long time since I’ve made steamed cakes. If I start making them, I’ll have them for breakfast

Prepare the premix and mold.
Add 40 grams of sugar to 200 grams of water.
Stir until evenly mixed.
Add the sugar water to the premixed powder.
Stir until it becomes a paste.
Prepare the mold and pour the rice paste into the mold until it is 70-80% full.
Put the steamer on, bring to a boil over high heat, turn to medium-low heat, and steam for 18 minutes.
The fragrant rice cake is ready.