Red dates and polenta

Overview

How to cook Red dates and polenta at home

First wash the rice and soak it in water for about 40 minutes until it turns completely white
Fill a casserole with water and bring to a boil over high heat. Add pearl rice, corn, olive oil, and salt in order
After the water boils, reduce to low heat and simmer, remove the cores and dice the red dates,
After cooking for about 30 minutes, add the red dates and cook for another 30 minutes, then it is ready to serve