Sauced eggs

Overview

My father-in-law's cousin gave birth to a baby, and distributed wedding eggs according to our local custom. The boiled white water wedding eggs could not be destroyed for a while, and for fear of spoiling, they were made into sauce eggs.

Tags

• hot dishes
• homemade ingredients
• chenpi
• cinnamon
• egg
• onions
• pineapple beer
• stock essence
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Put bay leaves, cinnamon, Sichuan peppercorns, tangerine peel, green onions, and ginger into the pot, and add pineapple beer.

   

2. 2 Add soy sauce, water, salt, and stock essence and bring to a boil over high heat.

   

3. 3 Peel the shells from cooked eggs.

   

4. 4 Add the eggs to the boiling soup, turn down to low heat and simmer.

   

5. 5 Turn off the heat until the eggs are colored and flavorful.