Chicken drumsticks with scallion oil

Overview

A very simple dish. Cook chicken legs with fried scallions. Very delicious!

I bought fresh chicken legs from the supermarket and defrosted them. Chop into pieces.
Pour cold water into the pot, add cooking wine, ginger, and scallions and blanch. Frozen chicken legs must be blanched.
Cooked chicken legs. Control the moisture and set aside.
Peel and dice the potatoes and cook them in water.
Add salt, soy sauce, and dark soy sauce. Marinate in oyster sauce.
Marinated chicken legs.
Put oil in the pot, add star anise, bay leaves, onions, shallots, scallions, and peppercorns and fry over medium heat!
Fry all the seasonings inside until fragrant, then take out the seasonings,
At the bottom of the pot, leave the fried scallions just fried.
Add the marinated chicken pieces to 50% of the oil temperature.
Stir fry evenly.
Add potato cubes.
Add a little sugar to taste and stir-fry evenly.
Pour in the seasonings for marinating the chicken just now. Stir-fry evenly over high heat for a few minutes.
Remove from the pot and sprinkle with white sesame chicken essence. Spring onions are particularly delicious.