Perfect toast

Overview

In home baking, toast is of course indispensable. It can be used to make various sandwiches, etc. It is very casual to mix and match for breakfast. It can be made in various flavors to make the family love it. When I bake bread at home, I mostly use corn oil because I think it has lower calories. If you like the taste of butter, you can replace the corn oil with an equal amount of butter.

Tags

• baking
• children
• breakfast
• corn oil
• high gluten flour
• sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put milk, sugar, whole egg liquid, corn oil, salt into the bread barrel, sift in the flour, add yeast, put the bread barrel back into the bread machine, and start the bread machine dough mixing process. There are a total of 2 steps of kneading the noodles, which take about 40 minutes.

   

2. 2 After the dough has been mixed, pull out a piece at will and it can be stretched into a thin film. Once the dough is mixed, place it back in the bread barrel to continue fermenting, or ferment at room temperature for 1 hour

   

3. 3 When the dough has risen, press a small pit and it will be ready if it does not collapse or shrink

   

4. 4 Take out the dough and let it rest for 10 minutes

   

5. 5 Divide the dough into 3 even portions and rest for 10 minutes

   

6. 6 Roll out each dough and roll it up

   

7. 7 Roll it out in a straight direction, the width should be the same as the width of the toast mold, and roll it up

   

8. 8 Place in toast box for secondary fermentation

   

9. 9 Second fermentation until the toast box is 70% full

   

10. 10 Close the lid of the toast box, preheat the oven to 170 degrees, and place the middle and lower racks. Turn the heat up and down and bake for 30 minutes

    

11. 11 After baking, unmold and let cool