Three Cup Chicken

Overview

How to cook Three Cup Chicken at home

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• summer recipes
• banquet dishes
• dinner
• chicken essence
• chicken legs
• cooking wine
• garlic
• ginger
• hot pepper
• onions
• sugar
• wings
• salt

Ingredients

Steps

1. 1 Cut chicken legs and wings into pieces and wash

   

2. 2 Boil water and boil off the blood

   

3. 3 Wash off the blood and prepare onions, peppers and ginger

   

4. 4 Heat oil in a pan, add garlic, pat the garlic, and stir-fry for two minutes

   

5. 5 Add chicken and stir-fry

   

6. 6 Stir-fry until the chicken turns yellow and add the pepper (the reason why the pepper is not put together with the garlic is because I am afraid of spicy food. If you are not afraid of spicy food, you can put it with the garlic) and continue to stir-fry.

   

7. 7 Stir-fry for 5 minutes, add soy sauce, salt, sugar, cooking wine, and a little water, and continue to cook for about three minutes.

   

8. 8 After the soup is reduced, add the onions and continue to stir-fry. (You can omit this part if you don’t eat onions)

   

9. 9 After the onions are cooked, you can take them out of the pot