Square watermelon snack bag
Overview
Dad, Mom, and I all love to eat watermelon. An indispensable item every summer is for the family to gather together and hold a big watermelon. Each person uses a spoon to dig in and eat. We love this kind of reunion moment. The Mid-Autumn Festival reunion inspired me to make watermelon snack bags. I hope that I can continue to eat watermelon with my parents during the Mid-Autumn Festival this year.
Tags
Ingredients
Steps
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Prepare all the ingredients
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Put all the dough ingredients except butter into the bucket and mix until smooth and fascia can form. Then add butter and knead until complete.
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After kneading, take out the dough and divide it into three pieces of 180g, 120g and 240g.
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Mix 120g of dough, red yeast rice powder and dried cranberries until evenly mixed.
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Mix 240g of dough and matcha powder and stir evenly.
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After mixing the three colors of dough, take it out and roll it into a round shape. Put it in the oven for fermentation.
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After fermentation until doubled in size, take it out, deflate and roll into a round shape, cover with plastic wrap and let rest for 10 minutes.
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After resting, cut the red dough into 10g×12 pieces, the white dough into 15×12 pieces, and the green dough into 20×12 pieces
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First wrap the red dough with white dough.
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Finally wrap the white with green.
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Roll the dough into a round shape and put it into the mold.
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Ferment until the mold is 7.8% full. Cover the mold with a baking sheet to use as a lid.
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After the fermentation is completed, put a heavy baking pan on top and bake in the oven at 170 degrees for 20 minutes.
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Small square watermelon meal bags are here! Super cute! Very delicious!
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Here’s another close-up of the cute little watermelon!
