Golden Sweet Potato Brand

Overview

I cut a big sweet potato and used half of it to make two dishes. The baked sweet potato was one of them. The pancake was sweet and soft. It tasted great with a bowl of porridge for breakfast. Only for this cake, when it was coming out of the pan, I flicked the spoon in the pan superfluously, trying to turn it over and add some crust. As a result, I missed it and shook the cake outside. Suddenly, it broke, woo woo.

Tags

• staple food
• home cooking
• children
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• flour
• sweet potato

Ingredients

Steps

1. 1 Wash and peel the sweet potatoes.

   

2. 2 Rub into silk.

   

3. 3 Add flour.

   

4. 4 Add appropriate amount of water and mix until it becomes a powder-free state.

   

5. 5 Brush the pan with some oil and spread the sweet potato paste into the pan.

   

6. 6 Fry until both sides are browned and cooked.