【Low-fat snack】Banana trifle

【Low-fat snack】Banana trifle

Overview

This trifle is very low-fat, using only a little vegetable oil and not too much sugar. Therefore, this snack is very low in fat and is very suitable for those who want to lose weight. Moreover, bananas are added to the sponge cake, and the baked sponge cake has a rich aroma. Children like it very much.

Tags

Ingredients

Steps

  1. Weigh 150g of low-gluten flour and 2g of baking powder and prepare them;

    【Low-fat snack】Banana trifle step 1

  2. Peel the banana and mash it with a spoon;

    【Low-fat snack】Banana trifle step 2

  3. Put corn oil and eggs in a bowl;

    【Low-fat snack】Banana trifle step 3

  4. Then add mashed banana and stir evenly;

    【Low-fat snack】Banana trifle step 4

  5. Add appropriate amount of fine sugar and continue to stir evenly;

    【Low-fat snack】Banana trifle step 5

  6. Sift in low-gluten flour and baking powder;

    【Low-fat snack】Banana trifle step 6

  7. Use a spatula to stir the flour, banana puree and other ingredients evenly;

    【Low-fat snack】Banana trifle step 7

  8. Pour the banana batter into the cup;

    【Low-fat snack】Banana trifle step 8

  9. After the oven is preheated to 170 degrees, put the paper cup into the baking pan, then put it into the middle rack of the oven and bake for 20 minutes;

    【Low-fat snack】Banana trifle step 9

  10. After 20 minutes, the banana sponge cake comes out of the oven.

    【Low-fat snack】Banana trifle step 10