Cranberry Cookies
Overview
Cranberry biscuits are a classic Western snack that is rich in vitamin C, which is good for beautiful and healthy skin. It is mixed with low-gluten flour, butter, eggs, and sugar to create a fragrant aroma. It has a mellow taste in the mouth, with a rich aroma of wheat that lingers on your teeth, and the sour and sweet cranberry that stimulates body fluids. The only drawback is that you can't stop eating it.
Tags
Ingredients
Steps
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Prepare all the ingredients
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Chop cranberries and set aside
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Soften the butter at room temperature in advance, and poke it with your finger to make an indentation. Then mix the butter and sugar evenly
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This is the stirred step 3
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Add the egg liquid in step 4 in three batches and mix well
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This is step 5 of mixing
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Sift in the low-gluten flour and mix evenly
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This is step 7 of mixing
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Add chopped cranberries and mix well
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This is step 9 of mixing
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Shape into long strips
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Roll it up with plastic wrap, and use the back of a knife to shape it into a rectangular shape with rhombuses and corners (if you have a cranberry mold at home, you don’t have to go through this trouble)
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Place the shaped cranberry strips in the freezer for 30 minutes, then take them out and slice them when they harden. (But I froze it for a whole month)
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Slice the frozen cranberry strips and set aside
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This is a cranberry biscuit that has been cut and evenly thick, waiting to be baked. At this time, preheat the oven to 180 degrees
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Enter the preheated oven and bake for 10 minutes, paying attention to the coloring effect (the specific time depends on your oven). I like a slightly browned texture, so I baked it for 13 minutes this time. My oven is Changdi 32-inch
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The finished product is released
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Appreciation of the finished product
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Paired with coffee☕milk, it tastes great
