Three Fresh Stuffed Pies

Overview

How to cook Three Fresh Stuffed Pies at home

Tags

• staple food
• home cooking
• chives
• flour
• pork stuffing
• shrimp

Ingredients

Steps

1. 1 Chop the leeks and add a little pork stuffing to make the flavor richer

   

2. 2 Chop the shrimps into pieces, add them to the meat filling, add peanut oil, salt and chicken essence and stir evenly in a clockwise direction

   

3. 3 Add a little seafood soy sauce, optional

   

4. 4 Add hot water to the flour and beat into floc, then knead into dough and leave for 10 minutes. Divide into the size of pancakes you want. If you want the crust to be crispier, make it thinner.

   

5. 5 Add the fillings, wrap into buns, press with your mouth, and it’s a pie

   

6. 6 Heat the pot, add oil, and check the time and heat according to the tools you use. I use an electric wok. I use high heat first, and then change to medium heat after the smoke comes out

   

7. 7 Once the pie is puffed up, it's ready. Both sides are golden and full of flavor when you take a bite.

   

8. 8 It tastes like hemp