Purple sweet potato buns

Overview

Dear friends, my steamed buns were thin at the back, so they were flat when steamed, but they tasted really good

Tags

• staple food
• home cooking
• purple sweet potato
• whole wheat flour
• yeast

Ingredients

Steps

1. 1 Dissolve the yeast with warm water

   

2. 2 Add steamed purple sweet potato

   

3. 3 Add yeast powder and knead into dough

   

4. 4 Cover with cage cloth

   

5. 5 Place it on the windowsill to rise

   

6. 6 Proofed dough

   

7. 7 Deflate the risen dough and knead it thoroughly

   

8. 8 Take the dose.

   

9. 9 Knead into steamed buns

   

10. 10 Put it in a steamer and let it rest for 10 minutes

    

11. 11 Steam with cold water and high heat for 20 minutes, then turn off the heat and steam for 5 minutes