Beef colorful fried rice

Overview

When I went hiking, my son insisted on bringing rice, so I made fried rice on the spur of the moment. It was quick and easy to bring

Corn kernels cooked
Cut the beef into small pieces, add soy sauce, cooking wine, starch and a little cooking oil, mix well and marinate. At this time, you can cut other vegetables
Wash the carrots and cut into small pieces, cut the fungus into small dices, wash and chop the spinach into small pieces
Put a little more oil in the pot, add beef and stir-fry until it changes color
Add carrots, fungus and corn and continue to stir-fry for three minutes
Add rice, salt and light soy sauce, turn to medium-low heat and stir-fry continuously
Stir-fry for two minutes, add spinach and stir-fry until spinach becomes soft and add chicken essence