Braised King Oyster Mushroom in Sauce

Overview

I like king oyster mushrooms very much. I used to eat them cold, but this time I tried them hot

Prepare the ingredients, slice the king oyster mushrooms, use a cutting knife, mince the garlic and onion
When the oil is hot, add the king oyster mushrooms and stir-fry for three to four minutes
Add the minced onion and garlic and stir-fry until fragrant
Add sugar, salt, soy sauce and Sichuan peppercorns, stir-fry a little and add a small bowl of water, simmer for about three minutes, finally add oyster sauce and stir-fry evenly
Take out the pot~