White lotus syrup

Overview

How to cook White lotus syrup at home

Tags

• sugar water
• home cooking
• bailian
• lily
• white sugar

Ingredients

Steps

1. 1 Soak the lotus seed lily in water one night in advance

   

2. 2 Remove the heart, wash and put it in a pot, add an appropriate amount of water, cover the lid, and cook over medium heat for 10 minutes

   

3. 3 Wash the rock sugar

   

4. 4 Pour rock sugar into the pot and cook it until it becomes sugary