Braised eggplant box

Overview

How to cook Braised eggplant box at home

Tags

• hot dishes
• vegetarian dishes
• common dishes
• cooking wine
• corn starch
• egg
• eggplant
• garlic
• light soy sauce
• millet pepper
• oil
• old soy sauce
• vinegar
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare ingredients: mince garlic, millet and pepper

2. 2 Beat the eggs and beat well

3. 3 Eggplant slices (2-3cm thick) are easy to fry

4. 4 Pour cornstarch into beaten eggs

5. 5 Mix well

6. 6 Put the white sugar into a mixing bowl and then add dark soy sauce, light soy sauce, vinegar and cooking wine. Mix the seasonings evenly

7. 7 Heat the oil in a wok (I used olive oil) and heat the oil. Coat the eggplant slices with the cornstarch and egg liquid in step 5 and fry them in a pan (note that the heat must be low when frying otherwise they will easily burn)

8. 8 Fry the eggplant slices until soft and golden, then remove from the pan. Heat the remaining oil in the pot over high heat, sauté the millet, peppercorns, garlic and Sichuan peppercorns until fragrant and add them to the fried eggplant boxes.

9. 9 Add purified water just enough to cover the eggplant, simmer over medium heat for 3 minutes, then add the seasoning in step 6. Stir-fry evenly and simmer for 1 minute...high heat to reduce the juice...(because there is corn starch, there will be a thick vegetable juice)

10. 10 Add appropriate amount of salt. Remove from the pan. done!