Fried eggs with green onions

Overview

Delicious, nutritious, quick home cooking.

Prepare food
Slice green onions diagonally and slice carrots thinly
Crack the eggs into a bowl and add a little pepper and salt and mix well
Heat oil in a pan, add chicken liquid, stir gently with chopsticks, set aside after the egg liquid solidifies
Add some oil to the pot again, add onions and carrots and stir-fry until soft
Then return the scrambled eggs to the pan and stir-fry evenly, add a little soy sauce and stir-fry
On the plate, it is fragrant.