Spinach mixed with pepper and sesame seeds

Spinach mixed with pepper and sesame seeds

Overview

In the past, spinach was either stir-fried or made into soup. Today, the taste has been changed. I learned from Sichuan cuisine and made it spicy and peppery. This dish gives people a brand new taste. It is green in color, salty and light, and has a delicious peppery aroma.

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Ingredients

Steps

  1. Remove the old leaves and roots of spinach and wash them in water, then blanch them in boiling water until they are raw and drain them out.

    Spinach mixed with pepper and sesame seeds step 1

  2. Soak the peppercorns in a small amount of water for five minutes.

    Spinach mixed with pepper and sesame seeds step 2

  3. Wash the green onion leaves, place the pepper and green onion on the chopping board and chop into fine paste with a knife.

    Spinach mixed with pepper and sesame seeds step 3

  4. Take a small bowl, add chopped peppercorns, scallion leaves and a tablespoon of cold boiled water, add an appropriate amount of salt, chicken essence and a little sugar.

    Spinach mixed with pepper and sesame seeds step 4

  5. Stir the salt and sugar, then add an appropriate amount of balsamic vinegar, chili oil, and sesame oil and mix thoroughly.

    Spinach mixed with pepper and sesame seeds step 5

  6. Put the spinach into a plate, pour in the seasoning sauce and stir evenly.

    Spinach mixed with pepper and sesame seeds step 6