Soy Sauce Fried Rice

Overview

Soy sauce fried rice is rice with a lot of soy sauce added. After my son ate the fried rice made by his aunt at his grandma's house, he asked me to make it too. He told me: Don't make it too salty and don't make it too oily. I guess my sister-in-law put too much soy sauce and oil. I will fry a plate of the leftover rice for my son this morning. However, I did not mix the rice completely with soy sauce, which would definitely be very salty. I added part of the soy sauce and part of the unsalted soy sauce. In this way, the color was good, the flavor was sufficient, and the texture was just right.

Tags

• staple food
• home cooking
• egg
• onions
• rice
• salt-free soy sauce
• soy sauce

Ingredients

Steps

1. 1 Prepare a bowl of rice.

   

2. 2 Two eggs.

   

3. 3 Add appropriate amount of soy sauce and unsalted soy sauce to the rice and mix well, beat the eggs and chop the green onions.

   

4. 4 Fry the eggs in a small amount of oil and set aside.

   

5. 5 Take another pot, add a little oil, add green onion and stir-fry until fragrant.

   

6. 6 Add rice and saute until fragrant.

   

7. 7 Pour in eggs.

   

8. 8 Stir well and sprinkle some chopped green onion.