Fried razor clams

Overview

How to cook Fried razor clams at home

Wash the razor clams to control the water and set aside! Onions, ginger, garlic and peppers are chopped and ready
Have the materials in the picture ready. Oyster sauce, cooking wine, vinegar, light soy sauce, sugar, salt and chicken essence
After the oil is heated in the wok, add the chili pepper, then the onions, ginger and garlic. Stir-fry until fragrant and add razor clams
After stir-frying for a while, add cooking wine first, then oyster sauce, vinegar, and light soy sauce. Stir-fry for a while, then add a little sugar. Just add salt and chicken essence before serving
Finished product