Stir-fried king oyster mushrooms with black pepper beef

Overview

The pepper is rich in flavor, the beef is soft and tender, and the king oyster mushroom is chewy and delicious

Choose the best beef tenderloin. The beef tenderloin is the tenderest part of the beef and is suitable for frying
One king oyster mushroom and one carrot
Mixing: beat an egg well, add 20g light soy sauce, 20g dark soy sauce, 20g cooking wine, 5g salt (you can omit it if the taste is light), beat well and add 100g starch, 20g black pepper powder, 10g white pepper powder, add a small amount of water, beat well, be sure to beat well, there should be no lumps
Sizing: Pour the prepared slurry into the beef (soak the beef in cold water to remove the blood in advance), use your hands to pour all the slurry into the beef, add vegetable oil, seal the beef, and marinate for 10 minutes
Dice king oyster mushrooms, cut carrots into flowers, set aside
Fry the marinated beef in oil until golden brown on both sides, 8 minutes done,
Cool and dice beef
Add base oil to the pot, add king oyster mushrooms and fry until golden brown on both sides, add beef, add dark soy sauce to adjust the color, stir-fry until the beef is cooked, add 30g of black pepper powder, you can also add black pepper sauce, stir well, and remove from the pot
The pepper is rich in flavor, the beef is soft and tender, and the king oyster mushroom is chewy and delicious