Grilled Oyster Mushrooms in Oyster Sauce

Overview

How to cook Grilled Oyster Mushrooms in Oyster Sauce at home

Tags

• hot dishes
• cantonese cuisine
• old man
• dinner with friends
• summer recipes
• lunch
• garlic
• light soy sauce
• onions
• oyster mushroom
• oyster sauce
• pork belly
• sichuan pepper powder
• sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash the oyster mushrooms and tear them into small pieces, slice the pork belly and carrots. Slice ginger, onion and garlic. The amount of garlic is about twice as much as ginger and green onions.

   

2. 2 Add a little salt to the boiling water, blanch the oyster mushrooms and take them out.

   

3. 3 Put a little oil in the pot, when it is 50% hot, add the pork belly slices, stir-fry over low heat until the meat slices spit out oil.

   

4. 4 Add ginger, garlic and onion and saute until fragrant. If you like it spicy, you can add some dried chili peppers. Add cooking wine and a little dark soy sauce and stir-fry evenly.

   

5. 5 Pour in the oyster mushrooms and carrots, add 1 tsp of pepper powder and stir well. Add half a tablespoon of oyster sauce and stir-fry.

   

6. 6 Then add a little salt, light soy sauce and 1 teaspoon of sugar and stir well.

   

7. 7 Ready to plate and enjoy.