Spinach pancake
Overview
Add flour to the spinach juice and fry it into pancakes. It’s really beautiful and delicious.
Tags
Ingredients
Steps
-
Soak spinach for ten minutes and wash
-
Cut into sections and put into a mixing cup, add appropriate amount of water and stir
-
Strain the juice
-
Add flour, salt, allspice,
-
Stir evenly until there is no dry powder
-
Pour an appropriate amount of oil into the pot, turn to low heat, add 2 tablespoons of batter, roll it into a cake shape until the surface is dry, turn over and continue to fry the other side until cooked, and serve out
-
Add another 2 tablespoons of batter to the oil, push it into a cake, wait until the surface is dry, break in a quail egg, lightly break it up with a spoon, push it out, fry until the surface is slightly dry, gently flip the other side, fry until cooked, take it out
-
Cut into pieces and serve with a cup of purple sweet potato and taro. It’s a very good breakfast.
-
Beautiful😍
