Jujube rolls

Overview

How to cook Jujube rolls at home

Tags

Ingredients

Steps

  1. Mix the baking powder, flour and water evenly, knead it into a dough, put it in a basin, cover it, and wait for the dough to rise. You can also place a basin of warm water under the basin to help the dough rise quickly. Usually I wait close to 40 minutes.

  2. After the dough is ready, spread dry dough and knead the surface until it is smooth, and divide it into several small doughs

  3. Roll out the small dough into a dough. Arrange the five doughs like this. Prepare a small piece of dough and make it thin at both ends and thick in the middle (we call it awl seedlings). Use chopsticks to press the middle of the five doughs. Place the awl dough on the bottom dough. Roll it up from bottom to top. Pinch the middle with your hands and separate it into two. At this time, you will find that what you are making is a rose

  4. Done

  5. Another kind of date roll shape, roll the dough into a long strip and put dates on both sides

  6. Wrap the dates, three by three together

  7. Use chopsticks to pinch in from the middle

  8. That’s it

  9. Steamed rose buns