Omelette with fungus and green pepper shreds
Overview
How to cook Omelette with fungus and green pepper shreds at home
Tags
Ingredients
Steps
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Beat the free-range eggs in a bowl, cut the fungus into shreds, and cut the green pepper into shreds.
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Put it into the hot oil pan,
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Put some salt,
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Stir-fried,
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Pour in the egg liquid,
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Wait a moment,
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Stir well,
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Just look at the color of the egg and you will know it is a local egg, yellow and fragrant.