Crispy wife cake

Filling method: 1. Boil water + sugar + lard over high heat, then turn to low heat

Pour in glutinous rice flour, stir quickly to mix into a thick and dry powder, turn off the heat

Add the fried sesame seeds, mix well, spread evenly on a plate, refrigerate for about 1 hour until no longer sticky, divide into small portions and set aside

How to make puff pastry: Mix all A (the amount of water can be adjusted appropriately) and knead it into a smooth and soft dough, not too dry

Mix B and use a spatula to mix into a dough

Cover everything with plastic wrap and put it in the refrigerator to chill for about half an hour

Divide the risen dough and pastry into 16 small portions

Flatten the oil dough, wrap the pastry in the middle, wrap it up, with the seam facing down

Make all the puff pastry in sequence

Roll into ox tongue shape

Roll up from top to bottom, do everything in sequence, cover with plastic wrap and let rest for 20 minutes

Then roll it into ox tongue shape

Roll up from top to bottom, do everything in sequence, cover with plastic wrap and let rest for 20 minutes

Pinch the two ends together, press flat, roll out, and wrap in the filling

Wrap it up, with the seam facing down, and gently press it flat

Make all the old wave cakes in sequence

Preheat the oven to 200 degrees, brush with a layer of egg wash, use a sharp knife to make three cuts. Make sure to cut through the top dough, but not the bottom. Add an appropriate amount of white sesame seeds on top of the wine

.Put in the preheated oven, middle rack, 200 degrees, bake for about 20 minutes

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