Grapefruit peel

Overview

Nutritious and delicious, served with porridge

Select grapefruit peel
Peel
Ready to slice
Scald in boiling water 2-3 times, stir and squeeze, wring out each time when the water temperature is not too hot, and then scald in boiling water
Finally, wring it out. It is very important. If the water is not wring out, it will easily break
Prepare chili ginger garlic
minced
Pour into a basin
Add soy sauce, chili, ginger garlic, sesame oil or olive oil and stir well
Stir repeatedly to make the color uniform
Color it now
Store in a bottle that can be sealed with a small mouth. The storage time can be extended by placing it in the refrigerator. Use clean chopsticks to place it in a clean bowl each time you eat. Do not pour unfinished food into the bottle. You can cover it with plastic wrap and store it in the refrigerator