Stir-fried eggs and vegetables

Stir-fried eggs and vegetables

Overview

How to cook Stir-fried eggs and vegetables at home

Tags

Ingredients

Steps

  1. Ingredients: eggs, vegetables

    Stir-fried eggs and vegetables step 1

  2. Wash the green vegetables and take them out.

    Stir-fried eggs and vegetables step 2

  3. Place on a chopping board and chop.

    Stir-fried eggs and vegetables step 3

  4. Place in a large basin

    Stir-fried eggs and vegetables step 4

  5. Add 3 tsp salt.

    Stir-fried eggs and vegetables step 5

  6. Then, squeeze it with your hands.

    Stir-fried eggs and vegetables step 6

  7. Fill a large bowl with water and marinate for 30 minutes.

    Stir-fried eggs and vegetables step 7

  8. Pinch dry the pickled green vegetables and set aside.

    Stir-fried eggs and vegetables step 8

  9. Crack the eggs into a bowl and add appropriate amount of cooking wine.

    Stir-fried eggs and vegetables step 9

  10. Beat into egg mixture.

    Stir-fried eggs and vegetables step 10

  11. Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.

    Stir-fried eggs and vegetables step 11

  12. Then, use the oil from the scrambled eggs to add the pickled vegetables and stir-fry.

    Stir-fried eggs and vegetables step 12

  13. Then, add the scrambled eggs and stir well.

    Stir-fried eggs and vegetables step 13

  14. Remove from pan and plate.

    Stir-fried eggs and vegetables step 14