Salt and pepper crispy tofu

Salt and pepper crispy tofu

Overview

Tofu is something I love to eat all year round, especially in summer because it is simple, delicious and healthy. This crispy tofu has a crispy skin. When you take a bite, you will find it is tender and juicy on the inside. Dip it in some soy sauce or chili sauce. Wow, it is delicious~~~ Although it is vegetarian, it tastes no worse than meat. I can eat a big plate by myself! Moreover, tofu is high in nutrients, high in minerals, and low in fat, so you don’t have to worry about eating too much. If you have no appetite in the sultry summer, this crispy tofu is a good choice~~

Tags

Ingredients

Steps

  1. The main ingredients are ready

    Salt and pepper crispy tofu step 1

  2. Tofu cut crosswise

    Salt and pepper crispy tofu step 2

  3. Sprinkle some salt, pepper and Sichuan pepper powder and let it sit for a while

    Salt and pepper crispy tofu step 3

  4. After the tofu is out of water, wash off the excess water with kitchen paper

    Salt and pepper crispy tofu step 4

  5. Then wrap it in dry starch

    Salt and pepper crispy tofu step 5

  6. Put an appropriate amount of oil in the pot, heat it up, and fry the tofu slowly over medium heat

    Salt and pepper crispy tofu step 6

  7. After one side is set, slowly flip and fry the other side

    Salt and pepper crispy tofu step 7

  8. Fry until both sides are golden brown and sprinkle with chopped green onion. Eat it with chili sauce, it’s delicious

    Salt and pepper crispy tofu step 8