Sweet and Sour Pork Ribs
Overview
Sweet and Sour Pork Ribs is a famous home-cooked dish. The taste is sweet and sour, the meat is fresh and tender, and the dishes are red and bright. It is very suitable for banquets and home cooking.
Tags
Ingredients
Steps
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Prepare ingredients. 1000 grams of pork ribs, one piece of ginger, two star anise, one tablespoon of cooking wine, and 2 teaspoons of salt. Sweet and sour sauce: one spoon of dark soy sauce, two spoons of light soy sauce, 3 spoons of rock sugar, 4 spoons of balsamic vinegar, and half a bowl of water.
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Blanch the ribs in cold water and take them out.
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Add an appropriate amount of hot water to the pot, then add the blanched ribs, cooking wine, ginger slices, star anise, and salt. Bring to a boil over high heat, then turn to low heat and simmer for about 35 minutes.
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While the ribs are stewing, start preparing the sweet and sour sauce. First put the rock sugar into the bag, crush it with a rolling pin and set aside.
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Then add dark soy sauce, light soy sauce, rock sugar, balsamic vinegar, and water in order to make a sweet and sour sauce.
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After the ribs are cooked, take them out and set aside.
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Add an appropriate amount of oil to the pot, and when the oil is hot, add the ginger slices.
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Add the pork ribs to the pot and stir-fry until the surface is slightly brown.
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Pour the sweet and sour sauce into the pot and stir-fry evenly.
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Collect the juice.
