Wild parsley green dumplings

Overview

Today's solar term is Qingming, and we have to make a green dumpling to express it. I used wild parsley and minced meat for the filling. After wrapping, the skin is glutinous and the filling is fragrant. It is very delicious.

Tags

• staple food
• home cooking
• breakfast
• spring recipes
• minced pork
• salad oil
• shopee
• wild parsley
• wormwood dough
• fine salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Chop the wild parsley finely and prepare together with the minced meat.

   

3. 3 Add fine salt, soy sauce, dried shrimps, and salad oil, and stir until the filling is fragrant.

   

4. 4 Pick a small ball of mugwort, roll it into a ball, flatten it and wrap the filling inside.

   

5. 5 Add a little oil to the pan and place the wrapped green dumplings in the pan.

   

6. 6 Fry until the bottom side is slightly charred.

   

7. 7 Add appropriate amount of water and simmer until the juice is reduced.

   

8. 8 Flip and fry until the surface is a little crispy.

   

9. 9 In this way, a serving of wild celery green dumplings is completed