Crispy yellow chicken steak

Overview

The fried chicken steak wrapped in yellow bread crumbs is extremely crispy and not mushy at all!

Cut the chicken breast into three thin slices and pound with the back of a knife to add flavor. Marinate all the seasonings for a while and add them to the bread crumbs.
Coat the chicken cutlets in bread crumbs and let rest for a few minutes.
When the oil is hot, place the chicken chops into the pan and fry.
After setting, turn over and fry until golden brown on both sides.
Remove, drain and serve on a plate. You can cut it into small pieces and dip it in some chili powder or tomato sauce.