Chives and meat floss bread

Chives and meat floss bread

Overview

Compared to sweet bread, I like the savory meat floss bread the most! I made it myself this time, and I really feel a sense of accomplishment. Even people who don’t like bread are addicted to it. I secretly enjoy it~

Tags

Ingredients

Steps

  1. Put the above bread ingredients, except yeast and flour, into the bread bucket and mix evenly

    Chives and meat floss bread step 1

  2. Add high-gluten flour, then yeast, and turn on the dough kneading mode (one cycle lasts for about 30 minutes)

    Chives and meat floss bread step 2

  3. When the dough becomes smooth in about 20 minutes, add softened butter and continue kneading. After one program ends, start another kneading program for a total of about 60 minutes

    Chives and meat floss bread step 3

  4. Cover the lid of the bread machine, turn off the power, and let it ferment at room temperature for 45 minutes, then take it out and place it in the refrigerator to ferment at low temperature for more than 5 hours

    Chives and meat floss bread step 4

  5. When the time is up, take it out, press to release air and roll it into a round shape.

    Chives and meat floss bread step 5

  6. Leave to rest for another 15 minutes.

    Chives and meat floss bread step 6

  7. Cut a piece of silicone paper that is the same size as the baking pan, spread it on the chopping board, put the dough on it, roll it into a rectangle, cover it with oil paper, then take it out of the baking pan, put it in the oven, put a large bowl of warm boiling water at about 65° below, turn off the power to the oven, close the oven door and ferment for 2 hours

    Chives and meat floss bread step 7

  8. Ferment until about 2 times thicker

    Chives and meat floss bread step 8

  9. Brush with a layer of whole egg wash, sprinkle black sesame seeds and chopped green onions evenly, and preheat the oven to 180° for about 5 minutes

    Chives and meat floss bread step 9

  10. Place in the middle rack of the oven and bake for about 12 minutes. Pay attention during this period. Adjust the heat to about 150° when it is colored. Once it is evenly colored, take it out.

    Chives and meat floss bread step 10

  11. Let cool slightly, cut into small cubes with a bread knife, squeeze out the sweet salad dressing, pour it evenly on the bottom layer of the bread, then dip it in the thick meat floss, and you can enjoy the deliciousness!

    Chives and meat floss bread step 11

  12. Let’s take a look at both the front and back. The bread-cutting technique needs to be improved~~

    Chives and meat floss bread step 12

  13. Here’s another one, the deliciousness is irresistible~~

    Chives and meat floss bread step 13