Two-color matcha toast

Overview

Xiaoqi finally got her wish and went to the school of her dreams. She was a freshman and was no longer a kindergarten kid. I want to ask her, what kind of breakfast do you want to prepare every day? She thought for a moment and said, Mom, I want a piece of bread that will bring a surprise when you open it. I said, do you want me to put toys in the bread? Haha, whatever you want! As a result, I made a two-color toast, and the little girl liked it very much, so happy!

Tags

• baking
• children
• bread
• afternoon tea
• toast
• butter
• cake flour
• egg
• high powder
• matcha powder
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 We have been discussing the issue of wrapping the barrel with tin foil for a long time, but there has never been a conclusion. I tried both wrapped and unwrapped, and finally settled on half a bag. It was wrapped in kitchen tinfoil and fixed with tinfoil tape. Once and for all method. When putting materials, it is strongly recommended that everyone take out the bucket and put them away. It is very possible for flour or water to spill out of the bucket and fall onto the heating pipe. Heating will affect the indoor air and affect the service life of the machine.

   

2. 2 Add water or milk to bread pan

   

3. 3 Crack in an egg. Haha, you are pretty good at beating eggs with one hand!

   

4. 4 The weighed sugar is also added.

   

5. 5 grams of salt. Just use a spoon and use as little amount as possible.

   

6. 6 Weigh the flour and sift it into the bread bucket.

   

7. 7 Make a well in the flour and fill it with yeast. 1 small spoon is about 3 grams

   

8. 8 Select the dough function to knead the dough for 15 minutes, then select the standard program and start kneading the dough for a total of 45 minutes.

   

9. 9 Checking the film's condition, my technique was wrong and I couldn't pull it out like a glove, but the film is absolutely OK. Even if there are holes, they will not spread outward.

   

10. 10 After the dough is kneaded, put it in the machine and let it rise until it is about twice the original size. Press it gently with your hands to deflate it.

    

11. 11 Divide the dough into two parts, add 5 grams of matcha powder to one part, and knead evenly with your hands.

    

12. 12 Let the two doughs rest for 10 minutes.

    

13. 13 Weigh the total dough and divide it into three equal parts.

    

14. 14 Knead it into a round shape with your hands and let it sit for 10 minutes.

    

15. 15 Use a rolling pin to roll the dough into a long tongue shape.

    

16. 16 Fold the dough from both sides

    

17. 17 Roll up the dough from top to bottom. Please turn your neck 90 degrees to the right, thank you,

    

18. 18 Place the rolled dough evenly into the toast box

    

19. 19 The second rise is carried out in the oven, put water on the bottom baking sheet, switch to fermentation mode, rise until the mold is 80% full, and close the lid.