Braised tofu with pickled vegetables

Braised tofu with pickled vegetables

Overview

Braised tofu with pickled vegetables, simple ingredients, delicious taste and rich nutrition, especially suitable for autumn and winter!

Tags

Ingredients

Steps

  1. Cut the tofu into cubes and blanch it with salt to increase its toughness

    Braised tofu with pickled vegetables step 1

  2. Wash and chop the pickled vegetables, and prepare the onions and garlic

    Braised tofu with pickled vegetables step 2

  3. Put oil in the pot, add onions and garlic and stir-fry

    Braised tofu with pickled vegetables step 3

  4. Add the pickled vegetables and stir-fry until fragrant

    Braised tofu with pickled vegetables step 4

  5. Add the tofu and shake the pot gently to heat the tofu,

    Braised tofu with pickled vegetables step 5

  6. Cook some rice wine, add light soy sauce, add boiling water and cook for 7 or 8 minutes to let the tofu taste

    Braised tofu with pickled vegetables step 6

  7. Boil the soup, turn on high heat, taste it again, add some sugar to make it fresh, a little salt, chicken essence, and pepper!

    Braised tofu with pickled vegetables step 7

  8. Finished product!

    Braised tofu with pickled vegetables step 8