Light cream toast

Overview

Today’s light butter toast is not only delicious, but also super soft. My friends say it’s better than the one from the cake shop!

Tags

• baking
• high gluten flour
• olive oil
• sugar
• whipping cream
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put light cream, milk, whole egg liquid, and olive oil into a bread bucket, then add salt, sugar, high-gluten flour, and yeast

   

2. 2 Start the bread machine (mine is Petrus) for European-style bread, select 750 for the weight, and set the burning color to medium. Start it, and then do whatever you want during this period. Come back in 2 hours and 52 minutes, the bread will be out of the oven (if you don’t have a bread machine, please knead the dough automatically until it is filmy, then set it and bake it in the oven. I use a bread machine and I am too lazy to set it again)

   

3. 3 You can also brush a layer of egg wash 10 minutes before the bread comes out of the oven. It will look just right~ When the bread was out of the oven, I cut the bread and it didn’t look good, so I didn’t cut it. The bread with whipped cream was very soft and super delicious