Seafood Mushroom Scrambled Eggs

Seafood Mushroom Scrambled Eggs

Overview

Seafood mushrooms contain a variety of essential amino acids and polysaccharides for the human body. Eating more of them has the effects of fighting and preventing cancer, improving immunity, preventing aging, and extending lifespan. Seafood Mushroom Scrambled Eggs, the freshness of the seafood mushrooms, the fragrance of the eggs, and the nutritious carrots will make you unable to stop eating. This is a nutritious, delicious and quick meal.

Tags

Ingredients

Steps

  1. Prepare raw materials;

    Seafood Mushroom Scrambled Eggs step 1

  2. Slice the carrots with a diagonal knife;

    Seafood Mushroom Scrambled Eggs step 2

  3. Blanch the seafood mushrooms in a cooking pot;

    Seafood Mushroom Scrambled Eggs step 3

  4. Scramble the eggs

    Seafood Mushroom Scrambled Eggs step 4

  5. Add cooking oil to the wok, add onions and ginger and stir-fry until fragrant;

    Seafood Mushroom Scrambled Eggs step 5

  6. Add carrot slices and stir-fry

    Seafood Mushroom Scrambled Eggs step 6

  7. Add the blanched seafood mushrooms and stir-fry;

    Seafood Mushroom Scrambled Eggs step 7

  8. Add oyster sauce, sugar and salt and stir-fry;

    Seafood Mushroom Scrambled Eggs step 8

  9. Add the scrambled eggs and stir-fry

    Seafood Mushroom Scrambled Eggs step 9